Chris Jordan is the Director of Sales & Procurement Operations for Luke's Lobster and Cape Seafood LLC, where they coordinate and execute sales in both domestic and international markets. They manage inventory, accounting, export logistics, and food certification, catering to clients in Asia and Europe while overseeing domestic logistics throughout the United States. Previously, Chris served as the Logistics Director for Luke's Lobster, establishing efficient cold-chain logistics for various restaurant locations. Educated at Georgetown University, Chris graduated in 2009 with a Bachelor of Arts in Theology and Pre-Medicine.
Location
Portland, United States
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