Manoj Kumar, PhD, currently serves as the Chief Technology Officer and Vice President of the Plant Protein Business at Louis Dreyfus Company since 2020. Previously, from 2019 to 2020, Manoj held the position of Chief Technology Officer at Ripple Foods, leading research and development teams in protein and product innovation. Manoj's extensive experience at DSM from 2006 to 2019 included roles such as Director of Science & Technology focused on food ingredients and crop protection, where leadership on R&D projects emphasized innovation and business growth. Earlier experiences at DuPont from 1997 to 2006 as a Senior Scientist involved significant contributions to various domains including industrial enzymes and biomaterials. Manoj obtained a PhD in Chemistry from the Indian Institute of Technology, Kanpur, and has held prestigious fellowships and research associate roles in Germany and the United States.
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