Desiree Worgan (DeSerrano) is a Senior Manager of Product Development for Home Meal Replacement at Loblaw Companies Limited, where they focus on various food categories, including Deli Cheese and Gourmet products. They previously served as an Assistant Product Developer at Loblaw and have held roles such as HACCP Coordinator and Product Developer at Pine River Cheese and Terra Cotta Foods Ltd. Desiree earned a Bachelor of Applied Science in Applied Human Nutrition and Food Science from the University of Guelph and has pursued further education, including a Science of Baking degree from AIB International and a Culinary Arts Certificate at George Brown College.
Location
Brampton, Canada
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