Carmen Jeffrey is a Senior Manager for Ontario Cooking Schools at Loblaw Companies, a role that followed a tenure as the Cooking School Coordinator from 2001 to 2006. Prior to their experience in the culinary field, Carmen worked as a computer programmer at Imperial Optical from 1978 to 1986. Carmen holds a degree in Culinary Management from George Brown College and studied Computer Programming at Ryerson University. Additionally, they earned a qualification in Holistic Health Nutrition from the Canadian School of Natural Nutrition.
Location
Markham, Canada
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