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Andrew Clarke is a Senior Director of Quality Assurance at Loblaw Companies Limited, leading efforts in food safety and quality management. With a solid foundation in food technology from the University of Wales, Cardiff, and a master's degree in Food Safety Management from the University of Central Lancashire, they have a distinguished career spanning various roles in the food industry. Previously, Andrew held positions including Director of Certification and Audit at Maple Leaf Foods and Senior Manager at Subway, where they managed global auditing programs. A respected member of several professional organizations, Andrew is also a qualified trainer for BRC Food Safety and an active contributor to the Global Food Safety Initiative.