Pauline El Dahaby is an experienced professional with a strong background in production engineering and continuous improvement. At Laboratoire Uspalla, Pauline utilized lean management tools for optimizing facilities, developed a BB cream in accordance with ECOCERT standards, and ensured quality control of raw materials and products in development. At LFB, Pauline progressed from an Ingénieure amélioration continue to a Responsable Support et Amélioration Continue, focusing on process enhancement. Prior to this, Pauline gained experience at PREVOR and Essilor, where responsibilities included leading Lean change initiatives and participating in workshop management. Additional experience includes a role as a serveuse at Restaurant Broadway Café, showcasing versatility and customer service skills.
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