Michael Boulard is a freelance maître d’hôtel specializing in prestigious events, with extensive experience in the hospitality industry. Currently, Michael holds the position of Premier Maître d'hôtel at Potel et Chabot and serves as a maître d’hôtel at both Levy Restaurants and GROUPE BUTARD PARIS. Michael's previous roles include maître d’hôtel at FAUCHON RECEPTIONS and Maison Lenôtre, as well as managing the restaurant for the advisers of the President of the Republic at the Mess de l'Élysée. Michael also earned a certification in luxury attitude and client relationship management from IFG Executive Education and completed a professional qualification in hospitality from Lycée hôtelier de Rouen.
This person is not in any offices