Antoine Bouvier currently serves as Chef de secteur - Matériaux et Pros at Leroy Merlin since January 2024. Previously, Antoine held various positions at Carrefour from September 2014 to December 2023, including Chef de secteur Alimentaire, Non Alimentaire et Supply, managing operations for a revenue of 80 million euros and overseeing 110 employees. Antoine also served as Chef de secteur Produits Frais Traditionnels / PLS with a revenue of 42 million euros and led a team of 100 employees. Prior roles include Manager Boucherie / Poissonnerie, contributing to 5.3 million euros in revenue with a team of 15, and a range of internship positions. Antoine's educational background includes a recent degree from Université Paris Dauphine - PSL, along with certifications from KEDGE Business School, ICD Business School, and Groupe IGS Formation Continue.
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