Thomas Raida has a rich background in culinary arts and hospitality management, having served as Restaurantleiter at DINEA Gastronomie GmbH from 1998 to 2004 and as Outletmanager for Autogrill from 2004 to 2011. Currently, Thomas holds the position of Bereichsleiter Gemeinschaftsverpflegung at Lenzing Group since 2011, focusing on budget management, production planning, and hygiene management. Thomas's academic achievements include a Master's degree in Gastrosophie from Universität Salzburg and various certificates from prestigious institutions like Stanford University and Yale University, covering topics from food health to positive psychology.
Location
Lenzing, Austria
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