Dr. Megan Smith is a thought leader in the silage and hay industry, committed to advancing innovation, sustainability, and strategic practices. They earned a Doctor of Philosophy (Ph.D.) from the University of Delaware and a Master of Science (M.S.) from South Dakota State University, and have served as a Graduate Research and Teaching Assistant at both institutions. Currently, Dr. Smith holds the position of Global Forage Technical Project Manager and Hay Solutions Business Developer at Lallemand Animal Nutrition, where they continue to foster collaboration and transformation within the industry. Their previous experiences include roles at Agriculture and Agri-Food Canada and Silver Lining Dairy, enhancing their expertise in agricultural systems.
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