La Folie Douce

Imaginé en 2007 ce concept est totalement novateur, faire du clubbing à ciel ouvert à 2400m d’altitude. A l’instar des plages branchées de la planète.

Chanteurs, musiciens, danseurs, cracheurs de feux…ambiancent vos journées…

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La Fruitière

Restaurant d'altitude (boucher, fromager affineur, pêcheur, viticulteur, boulanger..) et la modernité de ses techniques de cuisson avancées (cuisson à basse température longue durée, travail avec des thermoplongeurs et cuisson sous vide).

A la carte, les produits du terroir savoyard sont mis en avant, invitant les skieurs à une dégustation axée autour de la production et culture régionale. La fruitière se démarque aussi par son côté déco en s’inspirant des coopératives laitières d’autrefois dans une interprétation design: des bidons de lait en fer blanc jusqu’aux meubles de beaufort, en passant par les tuyaux en zinc et les vêtements du personnel.

Profitant d'une équipe jeune, enthousiaste et dynamique, des cuisines au service, l'accent est mis sur la fraicheur du rapport client/staff, fidélisant nos visiteurs.

Cooking

Restaurants

La Folie Douce

La Folie Douce's headquarters in Val d'Isère, France

This department manages communication strategies and community engagement initiatives across various platforms.

Communications and Community

The Event and Communication Team at La Folie Douce is responsible for orchestrating high-energy outdoor clubbing experiences at 2400m altitude. This team manages the planning and execution of events, coordinates performances by singers, musicians, dancers, and fire-eaters, and creates compelling content to promote the brand. They ensure a vibrant, memorable experience for guests while maintaining seamless communication across all platforms.

Event and Communication Team

The Food and Beverage Team at La Folie Douce is responsible for delivering an exceptional dining and drink experience at high altitude. They manage the operations of La Fruitière, ensuring the use of advanced cooking techniques and focusing on regional Savoyard products. The team creates a vibrant atmosphere for guests with their enthusiastic service, from bartending in the VIP area to high-level culinary skills in the kitchen.

Food and Beverage Team

This department oversees the management and coordination of commercial activities and retail operations.

Commercial Operations

This department is responsible for preparing and presenting high-quality dishes in a restaurant setting.

Culinary Arts

The Hospitality and Reservations team at La Folie Douce is responsible for managing guest inquiries, coordinating bookings, and ensuring a seamless experience for visitors. They handle reservations for dining and events, provide information about services, and maintain excellent customer relations. The team's goal is to create a welcoming atmosphere and ensure customer satisfaction from the moment guests book until their experience concludes.

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People (2)

Jobs (0)

Other teams

Event and Communication Team

Food and Beverage Team

Commercial Operations

Culinary Arts

Hospitality and Reservations

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People (2)

Jobs (0)

Other teams

Event and Communication Team

Food and Beverage Team

Commercial Operations

Culinary Arts

Hospitality and Reservations

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