Maxime Descamps has extensive experience in the hospitality industry, currently serving as Chef de rang at La Folie Douce since November 2017. Prior roles include Maître d’hôtel at Domaine de l'Astragale and Assistant maître d'hôtel at Hôtel Carlina. Maxime has also held various positions such as Chef de rang polyvalent barman, Demi-chef de rang, and extra roles across multiple prestigious establishments. An educational background from ESH Lille includes two BTS degrees in hotel management and restaurant management, completed between 2012 and 2016.
Location
Lille, France