Since the opening of its first restaurant in 1977, our parent company, Kura Corporation and Kura Sushi USA have grown to over 600 locations across Japan, Taiwan, and the United States. As pioneers of the “revolving sushi” concept, the Kura family of companies have improved upon the idea and developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience.

We pay particular attention to the taste, sourcing, and preparation of all of our dishes. Nothing is more important to sushi than the rice and the vinegar. We evaluated over 100 varieties of rice before selecting the perfect one to mix with our secret vinegar recipe. Also, our philosophy of “muten” or “nothing added” is an ongoing promise that our food is prepared using natural ingredients with no additives or artificial preservatives.

We can’t wait for you to enjoy the healthy, fun, and delicious dining experience that is Kura Revolving Sushi.

Food & Beverage

Restaurants

Kura Sushi USA

Kura Sushi USA's headquarters in Irvine, CA, United States

This department manages and maintains server infrastructure to ensure reliable performance and availability.

Server Operations

The Leadership Team at Kura Sushi USA is responsible for setting the strategic direction and vision of the company. This team oversees various critical functions including operations, finance, marketing, development, and technology, ensuring that Kura Sushi maintains its commitment to quality, innovation, and customer satisfaction. By fostering collaboration and driving initiatives across departments, the Leadership Team plays a pivotal role in enhancing the unique dining experience that Kura is known for.

Leadership Team

The Accounting and Finance team at Kura Sushi USA is responsible for managing the company's financial health, ensuring accurate accounting practices, and providing strategic financial planning and analysis. This team oversees the preparation of financial statements, compliance with regulatory reporting, and the management of payroll and fixed assets, all while supporting the organization’s growth and operational efficiency within the unique revolving sushi dining business model.

Accounting and Finance

This department manages employee relations, addressing workplace issues and fostering a positive organizational culture.

Employee Relations

This department oversees the maintenance, operation, and overall management of facilities.

Facilities Management

This department is responsible for sourcing, interviewing, and hiring candidates to meet the organization's staffing needs.

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People (17)

Jobs (0)

Other teams

Leadership Team

Accounting and Finance

Employee Relations

Facilities Management

Recruitment Services

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People (17)

Jobs (0)

Other teams

Leadership Team

Accounting and Finance

Employee Relations

Facilities Management

Recruitment Services

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