KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. 

But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week.  He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life.  We respect his legacy by keeping these values alive in all we do. 

To learn more visit kfc.ca/ourvalues


Restaurants

KFC Canada (Yum! Brands Subsidiary)

KFC Canada (Yum! Brands Subsidiary)'s headquarters in Vaughan, Canada

This department handles inquiries and support related to customer needs and satisfaction.

Customer Service

This department oversees the daily operations and efficiency of various shifts to ensure optimal performance.

Operations Management

This department focuses on enhancing the experience and support of organization members.

Member Services

This department provides assistance and solutions to customers, ensuring a positive experience and addressing inquiries effectively.

Customer Support

This department oversees the management and execution of restaurant services to ensure high standards and customer satisfaction.

Restaurant Operations

This department focuses on gathering consumer data and implementing marketing strategies to enhance brand visibility and drive engagement.

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People (4)

Jobs (0)

Other teams

Operations Management

Member Services

Customer Support

Restaurant Operations

Consumer Insights and Marketing

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People (4)

Jobs (0)

Other teams

Operations Management

Member Services

Customer Support

Restaurant Operations

Consumer Insights and Marketing

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