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Kinga O’Connor is a sustainability professional dedicated to driving positive change in the food system. With a background in Commerce and Chinese Studies from University College Cork, Kinga began their career with Kerry in Shanghai in 2015 as a marketing intern and advanced through various roles, ultimately becoming the Sustainability Lead for Global Commercial Execution. Kinga's commitment to embedding sustainability into commercial practices highlights their focus on creating sustainable products that benefit people, society, and the planet. Currently, Kinga continues to innovate within the sustainability sector, ensuring that the commercial teams at Kerry are equipped to integrate sustainability into all aspects of their work.