John Wilkey has an extensive background in the culinary industry, with experience working as a sous chef at various establishments including Kalamazoo Country Club, FireKeepers Casino Hotel, Cozy's Cottage, and Keystone Bar and Grill. With a total of over 10 years of experience in the field, John has a proven track record of maintaining high standards of food quality and daily operations. john graduated from Battle Creek Central with a high school diploma in general studies.