Kevin Roehrig is an experienced executive chef currently working at Jumeirah Hotels & Resorts. Previously, they held the position of head chef at Jumeirah Burj Al Arab from 2020 to 2023 and contributed as an executive head chef at Les Deux Chevres between 2019 and 2020. Kevin also served as an assistant head chef at Tosca Restaurant from 2016 to 2018 and gained valuable experience in various roles, including sous-chef de cuisine at Geranium and chef de partie cuisinier at Four Seasons Hotels and Resorts. Kevin holds a CAP Patissier degree from CFA des Arcs, which they completed in 2006.
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