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Natasha Grist is an experienced professional in sustainable agriculture and development, currently serving as Deputy Coordinator at Sustainable Food Norwich, where efforts focus on establishing local food networks and partnerships. As a John Innes Foundation Fellow at the John Innes Centre and University of East Anglia, Natasha works to enhance global food systems benefiting the poorest communities. Previous roles include Senior Adviser at the Cambridge Institute for Sustainability Leadership, where research targeted biogas innovation for Kenyan fishing communities, and a lecturer in Climate Change and International Development at the University of East Anglia. Natasha's extensive background includes research positions at the Overseas Development Institute and leading a programme at the Climate and Development Knowledge Network aimed at climate-compatible development in the Global South. Educational credentials encompass a PhD in Development Studies and Environment, an MSc in Agriculture, Environment and Development, and a BA in Geography, all from prestigious institutions in the UK.