Pricing
JKS Restaurants
Unverified
Culinary Operations
11 people · 0 jobs
This department manages all aspects of food preparation and kitchen services.
Beerpal Singh
Sous Chef
Constantin Costa
Gaurav Bathla
Head Chef
Karan Mittal
Executive Chef
Paramjeet oberoi
Renjith sarathchandran
sachin sharma
SAJEEV NAIR
Stephen Mcilvenny
Group sous chef
Tanisha Choughule
Commis
ℝ𝕒𝕛𝕖𝕤𝕙 ℕ𝕚𝕜𝕒𝕞
SOUS CHEF
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