J. Alexander's Holdings, Inc., through its subsidiaries, owns and operates three complementary dining restaurant concepts: J. Alexander's, Redlands Grill and Stoney River Steakhouse and Grill (Stoney River). The Company is engaged in providing contemporary American cuisines. J. Alexander's is an upscale dining restaurant offering a contemporary American menu. J. Alexander's menu features rib of beef; hardwood-grilled steaks, seafood and chicken; pasta; salads; soups; and assorted sandwiches, appetizers and desserts. Stoney River's menu features its Coffee-Cured Filet Mignon made with select tenderloin, as well as other beef options. On Sundays, Redlands Grill offers a selection of made-from-scratch brunch items, including Belgian waffles, eggs benedict, huevos ranchero, quiche, omelettes, and lemon and ricotta hotcakes. The Redlands Grill on West End also has a wine program that offers over 35 wines by the glass and maintains over 140 bottles.

Restaurants

J Alexanders Holdings Inc

J Alexanders Holdings Inc's headquarters in Nashville, TN, United States

This department manages the deployment, maintenance, and optimization of server infrastructure.

Server Operations

This department is responsible for the preparation and serving of various beverages, ensuring a high-quality experience for customers.

Beverage Services

This department oversees all aspects of dining and hospitality services, including restaurant and bar management.

Food and Beverage

This department focuses on providing exceptional service and hospitality to guests.

Guest Services

This department oversees strategic operations and decision-making across the organization.

Management Office

This department focuses on overseeing and managing culinary processes, including recipe development, kitchen management, and food service operations.

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People (18)

Jobs (0)

Other teams

Beverage Services

Food and Beverage

Guest Services

Management Office

Culinary Operations

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People (18)

Jobs (0)

Other teams

Beverage Services

Food and Beverage

Guest Services

Management Office

Culinary Operations

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