Dan Staerk is a Global R&D Leader in Food Ingredients at IFF, where they currently serve as the Vice President of R&D, Food Ingredients. Dan's extensive experience includes roles as an Advanced Analytical Biosciences Leader and Technology Leader at DuPont Nutrition & Health, where they contributed from 1995 to 2021. With a Ph.D. in Chemistry from Texas A&M University and a Master's in International Business from Saint Louis University, Dan combines scientific expertise with business acumen to drive innovation in food ingredients.
Location
Aarhus, Denmark
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