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David Rogerson is currently the Manager at Balblair Distillery, where they apply their extensive knowledge of brewing and distilling. Previously, they served as the Assistant Distillery Manager at International Beverage and held various positions, including Head Brewer at WooHa Brewing Company and Production Manager at The Cairngorm Brewery Co. Ltd. David began their career as a Part-time Wine Advisor at Oddbins and has gained valuable experience in several brewing and distilling roles, including Graduate Brewer positions at Marston's PLC and Charles Wells. They earned a Bachelor of Science in Brewing and Distilling with First Class Honours from Heriot-Watt University.