Norman Lacourse is a retired Vice President of Corporate Quality, with a 41-year career encompassing research, manufacturing, regulatory, and quality sectors at National Starch and Ingredion. During their tenure, they held several leadership positions including Director of Global Quality and Senior Director of Corporate Quality, where they focused on establishing integrated quality systems and driving continuous improvement. Norman earned a degree in Chemistry from Worcester Polytechnic Institute, where they studied from 1975 to 1979.
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Fishers, United States
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