We are one of the UK’s leading privately-owned restaurant groups with upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo and our iconic Bar & Grills restaurants.

Our stylish city centre and suburban restaurants offer private dining rooms for meetings, dinners and parties and also al fresco Terraces; heated and covered for all year round dining.

Proud of our food heritage and provenance of the freshest ingredients from our own herd of British Limousin cattle at Dinmore Manor Estate, to whole native lobster.

We employ a family of well experienced, customer focussed staff across our nationwide restaurants, committed to delivering the best customer service experience possible. 

Club Individual is our loyalty reward scheme, designed to thank and reward our guests, not only with points against bill transactions, but also special privileges, new menu updates and regional events. Become a member and join the club http://www.club-individual.co.uk/join-the-club/

Food & Beverage

Restaurants

Individual Restaurants

Individual Restaurants' headquarters in Manchester, United Kingdom

This department focuses on overseeing and coordinating the organization's operational management functions.

Management Operations

The Management Team at Individual Restaurants is responsible for overseeing daily operations, ensuring efficient service delivery, and maintaining high standards across all locations. This includes managing staff, coordinating events, optimizing customer experiences, and implementing strategic initiatives. The team plays a vital role in upholding the company's reputation for excellence in dining and hospitality.

Management Team

This department oversees strategic planning and operational execution across the organization.

Management

This department is responsible for managing and optimizing sales processes to enhance revenue generation and client relationships.

Sales Operations

This department manages food preparation and kitchen operations, ensuring high-quality meal production and efficiency.

Culinary Services

This department manages the organization's financial activities, including budgeting, forecasting, and financial reporting.

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People (8)

Jobs (0)

Other teams

Management Team

Management

Sales Operations

Culinary Services

Finance Department

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People (8)

Jobs (0)

Other teams

Management Team

Management

Sales Operations

Culinary Services

Finance Department

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