The Indian Hotels Company Limited is a holding company. The Company is engaged in short-term accommodation activities, and restaurants and mobile food service activities. The Company is primarily engaged in the business of owning, operating and managing hotels, palaces and resorts. The Company's segments include Hoteliering and Others, which consists of air catering and investing activities. Its area of business includes Taj, Taj Safaris, Vivanta by Taj, The Gateway Hotel, Ginger, and Taj Trade and Transport. Its other areas of business include Taj Air. The Company has approximately 110 hotels in over 60 locations, including over 25 Ginger hotels across India, with an additional approximately 20 international hotels in the Maldives, Malaysia, Australia, the United Kingdom, the United States, Bhutan, Sri Lanka, Africa and the Middle East. Its subsidiaries include TIFCO Holdings Limited, KTC Hotels Limited, Lands End Properties Private Limited and Sheena Investments Private Limited.

Hotels & Hospitality

IHCL

The New Delhi office focuses on hospitality management, guest services, food and beverage operations, and property maintenance.

New Delhi

The Mumbai office focuses on food and beverage management, guest relations, and sales coordination in the hospitality sector.

Mumbai

The Kolkata office supports hospitality operations, focusing on guest services, IT, food and beverage management, and training.

Kolkata

This department oversees all culinary activities, including meal preparation, menu development, and kitchen management.

Culinary Operations

This department manages all aspects of food and beverage services, including operations, supervision, and customer service.

Food and Beverage

This department focuses on providing exceptional service and support to enhance the overall guest experience.

Guest Services

The Human Resources team at IHCL plays a crucial role in talent management and organizational development across the company's diverse portfolio of hotels and resorts. This team is responsible for recruitment, employee engagement, training and development, and ensuring compliance with labor regulations. By fostering a positive workplace culture, the HR team enhances employee satisfaction and supports IHCL’s commitment to delivering exceptional guest experiences.

Human Resources

This department manages the functions related to guest services and administrative support at the front office.

Front Office Operations

This department is responsible for preparing and delivering high-quality food and dining experiences.

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People (262)

Jobs (0)

Other teams

Food and Beverage

Guest Services

Human Resources

Front Office Operations

Culinary Services

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People (262)

Jobs (0)

Other teams

Food and Beverage

Guest Services

Human Resources

Front Office Operations

Culinary Services

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