Pricing
India Tourism Development Corporation
Unverified
Culinary Operations
6 people · 0 jobs
This department oversees food preparation and kitchen management to ensure high-quality culinary experiences.
ARVIND RAI
EXECUTIVECHEF
Chef vikram shokeen
Jr. Sous Chef
Mukesh Kumar
Sous Chef
Rubal Pupneja
Sanjay Pal
Food And Beverage Supervisor
vishu choudhary
Sous Chef (Assistant Manager)
No jobs in this team
View all teams
14 people · 0 jobs
11 people · 0 jobs
2 people · 0 jobs
7 people · 0 jobs
4 people · 0 jobs