Enrico Maria Maestrini is an experienced bartender currently employed at Inception Group and The Gibson in London since 2018, along with a long-term position at Goodman Restaurant Group Ltd since 2015, where beef is aged on site and steak is cut daily. Enrico holds a Laurea triennale in Scienze e tecnologie from Università degli Studi di Perugia, obtained between 2007 and 2010.
Location
London, United Kingdom