Irene Coletta possesses extensive experience in product development and project management within the food industry. Currently serving as an R&D - Product Development & Project Manager at ¾±±ô±ô²â³¦²¹´Ú´Úè since November 2018, previous roles include R&D - Corporate Product Development at Dr. Schär, where responsibilities encompassed gluten-free bread recipe development and production process management. Prior experience also includes a position as a Research Scientist at Michigan State University, focusing on cereal science and milling technology, as well as an internship in quality control at Gruppo Grifo Latte S.A.C. Irene holds a Master's degree in Food Science and Technology from Università degli Studi di Milano and a Bachelor's degree in Food Economy and Culture from Università degli Studi di Perugia.
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