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Hotels & Hospitality

Hoteles Globales SA

This department oversees culinary operations and ensures the quality and innovation of food offerings.

Culinary Leadership

This department oversees the operations and administration of hotel facilities, ensuring guest satisfaction and efficient service delivery.

Hotel Management

This department manages the kitchen and oversees food preparation and culinary staff.

Culinary Operations

This department provides strategic vision and high-level oversight for the organization.

Executive Leadership

This department manages employee relations, recruitment, and talent development.

Human Resources

This department focuses on driving sales strategies and managing revenue growth across various markets.

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People (3)

Jobs (0)

Other teams

Hotel Management

Culinary Operations

Executive Leadership

Human Resources

Sales and Revenue

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People (3)

Jobs (0)

Other teams

Hotel Management

Culinary Operations

Executive Leadership

Human Resources

Sales and Revenue

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