Hotel Leelaventure Limited is an India-based holding company, which is engaged in hoteliering business. The Company is engaged in providing accommodation and food services, and food and beverage services. The Leela Palaces, Hotels and Resorts is owned and managed by the Company. The Company operates approximately nine hotels with approximately 2, 690 guestrooms. The Leela Palaces, Hotels and Resorts owns and operates approximately five properties, and its other properties are managed. Its properties are located in Mumbai, Goa, Bangalore, Kovalam, Udaipur, Gurgaon, New Delhi and Chennai, among others. Its other properties, which are under development, include Jaipur; Bhartiya city, Bangalore; Agra; Lucknow and Lake Ashtamudi, Kerala. The Company offers a range of services, including spa and salon services, dining services and wedding services. The Company's subsidiary includes Leela Palaces and Resorts Limited.

Hotels & Hospitality

Hotel Leelaventure Ltd

This department manages financial operations and oversees human resource functions.

Finance and Human Resources

This department is responsible for overseeing sales strategies and human resource management functions within the organization.

Sales and Human Resources

This department is responsible for overseeing sales strategies, managing account relationships, and driving revenue growth.

Sales Management

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department manages all aspects of customer service and hospitality to enhance guest experiences.

Guest Services

This department manages the cleanliness and maintenance of facilities through various housekeeping roles.

Housekeeping Operations

This department oversees the overall strategy and operations of the organization.

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People (2)

Jobs (0)

Other teams

Sales and Human Resources

Sales Management

Culinary Operations

Guest Services

Housekeeping Operations

Executive Management

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People (2)

Jobs (0)

Other teams

Sales and Human Resources

Sales Management

Culinary Operations

Guest Services

Housekeeping Operations

Executive Management

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