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Luc Gesing is currently the Area Salesmanager Benelux at Hoshizaki Europe B.V., where they leverage 70 years of industry expertise to promote sustainable innovation in the foodservice market. They previously worked as a Food Production Specialist at METRO/MAKRO and as a Culinair adviseur at Bidfood, where they focused on enhancing client relationships and optimizing internal processes. With a strong background in hospitality and culinary arts, Luc has also owned and managed a restaurant, earning accolades from prestigious culinary guides. In addition to their professional endeavors, they are passionate about coaching, knowledge transfer, and maintaining a balanced lifestyle, often enjoying cooking and sports in their leisure time.