Hospitality Management Holdings (HMH) offers over 20 hotels and resorts across the Middle East and North Africa. Discover our range of 3, 4 and 5 star accommodation.

Hotels & Hospitality

Hospitality Management Holding

Ann Mascarenhas

This department oversees the management and execution of cleaning and maintenance services within the organization.

Housekeeping Operations

This department manages all aspects of food and beverage services within the organization.

Food and Beverage Operations

This department oversees and optimizes organizational processes and resources to ensure efficient operations.

Operations Management

The Corporate Administration Team at Hospitality Management Holding oversees financial management, operational efficiency, and human resources development across the organization. Key members manage accounting practices, spearhead operational strategies, and implement training and HR initiatives to ensure top-quality service standards in HMH's 3, 4, and 5-star accommodations across the Middle East and North Africa.

Corporate Administration Team

This department oversees all aspects of food preparation and dining experiences.

Culinary Services

This department manages employee relations, recruitment, and organizational development to support the company's workforce needs.

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Hospitality Management Holding

Org chart

Teams

Housekeeping Operations

Food and Beverage Operations

Operations Management

Corporate Administration Team

Culinary Services

Human Resources

Offices

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Hospitality Management Holding

Org chart

Teams

Housekeeping Operations

Food and Beverage Operations

Operations Management

Corporate Administration Team

Culinary Services

Human Resources

Offices

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