Heirloom Hospitality is one of Detroit's preeminent  restaurant &  hospitality companies. 

Formed in 2010 by our CEO, Jeremy Sasson, Heirloom Hospitality was born from a single location and today operates a diverse set of restaurants and entertainment venues.

We are passionate about positively contributing to the local community by growing a brand that cares about the little things and the people that make up our organization. This ethos and attention to detail is instilled in every Heirloom brand and sets us on a course with purpose at our core.

Hotels & Hospitality

Restaurants

Heirloom Hospitality

Heirloom Hospitality's headquarters in Birmingham, MI, United States

The Detroit office oversees operations and management to drive business growth and customer satisfaction in the region.

Detroit

This department oversees the management and delivery of food and beverage services in a restaurant setting.

Restaurant Operations

The Culinary Team at Heirloom Hospitality is dedicated to crafting exceptional dining experiences through innovative menu design and culinary excellence. Comprising talented chefs and service professionals, they focus on sourcing local ingredients, creating seasonal dishes, and fostering a welcoming atmosphere that reflects the company's commitment to community and quality. Their collaborative approach ensures each restaurant's offerings are not only delicious but also resonate with Heirloom's ethos of attention to detail and heartfelt service.

Culinary Team

This department oversees all aspects of culinary management and food preparation.

Culinary Operations

This department focuses on developing and executing innovative design solutions to enhance brand identity and visual communication.

Creative Design

This department manages employee relations, training, and organizational development.

Human Resources

This department oversees organizational strategy and ensures effective operations across various functions.

Management Office

This department oversees the organization's operational strategies and ensures efficient business processes.

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People (2)

Jobs (0)

Other teams

Culinary Team

Culinary Operations

Creative Design

Human Resources

Management Office

Operations Division

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People (2)

Jobs (0)

Other teams

Culinary Team

Culinary Operations

Creative Design

Human Resources

Management Office

Operations Division

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