Chuck Smith is an accomplished restaurant management professional with extensive experience in various leadership roles across multiple dining establishments. Currently serving as General Manager at Hawaiian Bros Island Grill since October 2023, Chuck has previously held positions including Tribe Chief at Velvet Taco and Director of Operations at ALGH dba Salata. Other notable roles include Vice President of Operations at Maki Fresh, Training General Manager at Zoes Kitchen, Senior Manager and Corporate Validation Team Leader at Outback Steakhouse, and Area Director at Marie Callender Pie Shops, Inc. Chuck Smith's diverse background and expertise in operations and team management contribute to a strong foundation in the restaurant industry. Education includes studies at Tulsa Community College.
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