Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.


Food & Beverage

Hotels & Hospitality

Harvest Table Culinary Group

Harvest Table Culinary Group's headquarters in Philadelphia, PA, United States

Mary Thornton

Elizabeth Stipanov

Joeroyal Evans

Scott Weir

T. Martine Cherry

Thonie Borowiak

Jonathan Burns

The Culinary Operations team at Harvest Table Culinary Group is responsible for overseeing the planning, preparation, and execution of high-quality culinary experiences across various venues. This team, led by esteemed chefs and culinary leaders, focuses on innovating menus, ensuring the use of fresh, locally-sourced ingredients, and maintaining the highest standards of food safety and presentation. Their collaborative efforts aim to enhance food literacy and create memorable dining experiences that resonate with local culture and community values.

Culinary Operations

The Hospitality Operations Team at Harvest Table Culinary Group is responsible for ensuring exceptional guest experiences across all venues and events. This team oversees the seamless execution of hospitality services, from catering management to guest relations, while fostering a welcoming atmosphere that highlights the company’s commitment to community connection and sustainable practices. Through collaboration and attention to detail, they create memorable culinary experiences that resonate with guests and celebrate local culture.

Hospitality Operations Team

The Leadership Team at Harvest Table Culinary Group is responsible for setting the strategic direction and vision of the company. They leverage their diverse expertise to ensure financial sustainability, culinary innovation, and community engagement, while fostering a culture that prioritizes sustainability, local sourcing, and exceptional food experiences. Through collaborative leadership, they drive growth and inspire a passionate commitment to culinary excellence.

Leadership Team

The Health and Wellbeing team at Harvest Table Culinary Group focuses on promoting nutrition and sustainable practices within the culinary experience. Led by the Director of Wellbeing and supported by a Registered Dietitian and Sustainability Coordinators, the team educates both staff and guests on the benefits of healthy eating while ensuring that all food practices align with sustainability goals. Their initiatives foster community engagement and enhance the overall dining experience through a commitment to health and environmental stewardship.

Health and Wellbeing

The Customer Experience Team at Harvest Table Culinary Group focuses on enhancing guest satisfaction and engagement through innovative experiences and partnerships. The team, led by the Director of Guest Experience, collaborates on digital initiatives and fosters strategic relationships to ensure that every interaction reflects the company’s commitment to community and culinary excellence. By prioritizing feedback and actively seeking to improve the guest journey, they strive to create memorable moments that showcase local flavors and sustainable practices.

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Harvest Table Culinary Group

Org chart

Teams

Culinary Operations

Hospitality Operations Team

Leadership Team

Health and Wellbeing

Customer Experience Team

Offices

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Harvest Table Culinary Group

Org chart

Teams

Culinary Operations

Hospitality Operations Team

Leadership Team

Health and Wellbeing

Customer Experience Team

Offices

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