ÂÜÀòÂÒÂ×

Aysegul Kutsoylu Crowe, MBA, is currently the Bakery and Specialty Foods Manager at Harry & David, a position held since 2023. Prior to this role, Aysegul accumulated over a decade of experience at Amy's Kitchen, where they served in various managerial positions, including Manager of Quality Food Systems and Plant Sensory Manager. Aysegul earned a Master of Business Administration in Global Strategic Management from Dominican University of California and holds a Bachelor's Degree in Teaching English as a Second or Foreign Language from Middle East Technical University.