
Hand Picked Hotels was founded in 2001 by owner, Chairman and CEO, Julia Hands MBE. Julia’s love of historical buildings, the English countryside, local food, and good wine inspired her dream to own a collection of hotels that would celebrate these passions, and invite others to share in them. It was important to Julia from the outset that guests could feel at home at Hand Picked, whether it was for a romantic escape, a corporate retreat, a magical wedding celebration or a chance to simply enjoy some rest and relaxation.

Hotels & Hospitality

Hand Picked Hotels Limited

This department is responsible for managing all aspects of food and beverage services, including operations, staffing, and guest experience.

Food and Beverage

The Sales and Revenue team at Hand Picked Hotels Limited is responsible for maximizing the profitability of the hotel collection through strategic sales initiatives and effective revenue management. This includes coordinating events, managing national accounts, analyzing market trends, and implementing pricing strategies to optimize occupancy rates and revenue. The team works collaboratively to ensure that each hotel in the collection meets its financial goals while maintaining the high standards and unique experiences that define the Hand Picked Hotels brand.

Sales and Revenue

This department oversees strategic direction and operational oversight within the organization.

Management Leadership

The Operations Team at Hand Picked Hotels Limited is responsible for ensuring the smooth and efficient functioning of all hotel services and facilities. This includes managing guest accommodations, coordinating food and beverage services, overseeing event and conference operations, ensuring health club standards, and maintaining high-quality customer service across all departments. Their goal is to provide a seamless and exceptional guest experience aligned with the company’s ethos of hospitality and luxury.

Operations Team

The Finance Team at Hand Picked Hotels Limited is responsible for managing and overseeing the company’s financial operations to ensure fiscal health and regulatory compliance. This includes financial planning and analysis, budget management, treasury and cash flow management, payroll coordination, and financial reporting. The team's efforts help support the company's goals of providing exceptional guest experiences while maintaining a sustainable and profitable business model.

Finance Team

This department oversees food preparation, menu planning, and overall culinary operations.

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People (13)

Jobs (0)

Other teams

Sales and Revenue

Management Leadership

Operations Team

Finance Team

Culinary Services

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People (13)

Jobs (0)

Other teams

Sales and Revenue

Management Leadership

Operations Team

Finance Team

Culinary Services

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