Nripendra Singh is currently serving as Senior Executive Quality Assurance at Haldiram Snacks Pvt. Ltd., where they ensure adherence to food safety and quality standards. They previously held positions at Devyani International Limited as Corporate QA Executive and at Travel Food Services as Quality Assurance Executive. Nripendra has a Bachelor of Technology in Food Technology and Processing from Sam Higginbottom University of Agriculture, Technology and Sciences. With experience in implementing ISO 22000 and HACCP standards, they are passionate about enhancing product quality in the food industry.
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