Pricing
Hai Hospitality
Unverified
Dallas
7 people · 0 jobs
The Dallas office focuses on culinary management and operations, overseeing high-end dining and beverage services in the region.
Patrick Chhoy
Beverage Manager
Eric Betancur
Executive Sous Chef
Henry Gillis
Sous Chef
Megan Wisdom
Restaurant Manager
Bee Beasley
Sushi Chef at Uchiko Plano
Lauren Fretz-Atkins
General Manager
Randy DeWitt
Investor and Member Board of Directors
No jobs in this office
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HQ
36 people · 0 jobs
Houston
6 people · 0 jobs