Amanda O. has a Bachelor of Science in Food Science and Technology from Texas A&M University, which they completed in 2013. They worked as an Undergraduate Microbiology Research Assistant in 2014 and gained experience as an intern at Taylor Made Gluten Free Bakery that same year. From 2014 to 2016, Amanda served as a Profit Management Coordinator at Sysco. Following that role, they were employed at H-E-B, where they held various titles, including Associate R&D Technologist, R&D Technologist I, and ultimately became the Own Brand Product Development Manager.
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