Clare Wong is a Group Quality Systems Manager at Goodman Fielder, bringing a wealth of experience in food production, including chilled and ambient manufacturing, bakery, and confectionery. Clare has developed and maintained quality management systems for various markets, initiated cloud-based non-conformance databases, and managed quality training content. Previously, Clare served as a Document and Specification Controller, Contract Manager, Food Safety Consultant, and Food Safety Auditor and Trainer. Clare earned a Bachelor of Science in Human Nutrition from the University of Otago.
Location
Wahroonga, Australia
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