ÂÜÀòÂÒÂ×

Sandrine Diaz is a highly experienced professional in quality management and sensory evaluation within the food industry. Currently serving as Vendor Quality Manager Europe at Givaudan since March 2022, Sandrine coordinates global vendor assessments for the Taste & Wellbeing division, focusing on risk assessment and vendor evaluation. Previously, Sandrine held the position of Global Vendor Quality Manager at Naturex for nearly a decade, overseeing raw material quality management and customer complaint administration. Earlier roles included positions in Lactalis Nestlé Produits Frais, Adriant/Silliker, and Rousselot, where Sandrine specialized in sensory science and quality assurance. Sandrine holds a Master’s degree in food science from AgroParisTech and completed pre-university studies at lycée Thiers in Marseille.