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Angie Ferguson is a Senior Director of Prepared Foods at Giant Eagle, Inc., a position they have held since 2025. Prior to this role, Ferguson served as a Divisional Merchandise Director at RITE AID and held multiple buyer positions at rue21, DSW, and Nordstrom. Angie obtained a Bachelor's degree in Communication and Fashion Merchandising from Mercyhurst University and achieved a Professional Designation in Merchandise Product Development from FIDM. Throughout their career, Ferguson has cultivated extensive experience in retail and merchandise management.