Mariëlle de Rijk is a researcher in public health at GGD regio Utrecht, where they currently focus on improving health and well-being through nutrition. They completed a PhD in Human Nutrition at Wageningen University & Research, where they designed and conducted dietary interventions and analyzed large datasets. Previously, Mariëlle interned at Erasmus MC, worked as a nutrition assistant at Martini Ziekenhuis, and served as a research assistant at Wageningen UR, contributing to various nutritional studies and tools. They hold a Master's degree in Nutrition & Health from Wageningen University and a Bachelor's degree in Health, Nutrition, and Dietetics from Hanzehogeschool Groningen.
Location
Wageningen, Netherlands
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