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George Brown College
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Culinary Education
14 people · 0 jobs
This department focuses on delivering and coordinating academic programs and courses related to culinary arts and management.
Adam Foley
Culinary Professor, Course Mentor for Culinary Principals and Culinary Concepts.
Adam Wright
Culinary Management Professor
Charlton Alvares
Professor,Coordinator Culinary Management Programs
Dario Tomaselli
Chef / Professor /Coordinator Italian Culinary Post Diploma Program
David Wolfman
Professor of Culinary Arts, Director of Indigenous Initiatives
Geremy Capone
Culinary Instructor
Guenther Schubert
Culinary Professor
Jocelyn Bouzenard
Professor Coordinator Advanced French Pâtisserie Program
Ken Boyd C.C.C.
Suzanne Baby
Tawfik Shehata
Tim Belanger
Warren C. Ford
Culinary Professor/Coordinator, Bachelors Culinary Management Degree
Wendy Mah
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