Gastronomica is a leading restaurant operator of  homegrown original, upscale dining concepts with operations in Kuwait, UAE, Oman, KSA, Qatar and Bahrain. 

Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry.

The future of the restaurant business is no longer the food, but providing customers with a stand out experience. 
With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience.

Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

Food & Beverage

Restaurants

Gastronomica ME

Gastronomica ME's headquarters in Downtown -Dubai, United Arab Emirates

This department focuses on the preparation and presentation of food, ensuring high standards of culinary excellence.

Culinary Operations

This department oversees the management and supervision of restaurant activities to ensure efficient service and optimal customer experiences.

Restaurant Operations

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department focuses on providing high-quality food preparation and cooking services.

Culinary Services

This department is responsible for overseeing dining operations and ensuring a positive guest experience.

Food Service

The Operations Team at Gastronomica ME is responsible for overseeing and optimizing the day-to-day functions of the company's diverse restaurant portfolio. This team ensures that each dining concept maintains the highest standards of quality and customer experience, manages staff performance, coordinates logistics, and implements efficient operational processes across all locations in Kuwait, UAE, Oman, KSA, Qatar, and Bahrain. Their goal is to create seamless, memorable dining experiences that uphold Gastronomica's reputation for originality and excellence.

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People (26)

Jobs (0)

Other teams

Restaurant Operations

Human Resources

Culinary Services

Food Service

Operations Team

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People (26)

Jobs (0)

Other teams

Restaurant Operations

Human Resources

Culinary Services

Food Service

Operations Team

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