Olivier Rodel possesses a diverse background in agricultural science and product management, with relevant experience in various roles across multiple companies. Olivier began as a Vendeur at BRICO DEPOT and progressed to positions such as Chef de produit en nutrition végétale and Chef de marché at Groupe Roullier, where responsibilities encompassed market strategy and product management. Olivier's tenure at GAIAGO began as Chef de Produit and advanced to Responsable d’équipe produit, reflecting a strong leadership trajectory. Complementing practical experience, Olivier completed an engineering degree in agriculture with a focus on soil science and agronomy from Groupe Ecole supérieure d'Agriculture d'Angers, along with studies at Universität Kassel.
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