Maxwell Hyman is a seasoned professional with a diverse background in consulting, technical services, culinary arts, and customer support. Currently serving as the Director of Continuous Improvement and Operations Lead at GadellNet Consulting Services since January 2021, Maxwell Hyman previously held positions including Director of Technical Services and Account Manager at CNT Group, Inc. From 2016 to 2019, Maxwell Hyman contributed as a Senior Peer Tutor and Help Desk Engineer at The Culinary Institute of America, where Maxwell Hyman earned a Bachelor of Business Administration and an Associate's degree in Culinary Arts. Additional experience includes roles as Chef De Partie at Shadows on the Hudson and Junior Sous Chef at The Bistro, along with various support positions in office administration and web design. Maxwell Hyman's educational foundation includes a high school diploma with advanced placement and dual credit from Denton High School.
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