Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world.

Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale.

The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. 

Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Hotels & Hospitality

Restaurants

Fundamental Hospitality

Fundamental Hospitality's headquarters in Dubai, United Arab Emirates

This department manages dining operations and ensures exceptional service experiences for guests.

Hospitality Services

This department oversees the preparation and presentation of food, managing kitchen staff and ensuring high culinary standards.

Culinary Operations

This department is focused on overseeing daily restaurant operations and ensuring high-quality service and customer satisfaction.

Restaurant Management

The Culinary Team at Fundamental Hospitality is responsible for crafting innovative and high-quality dining experiences across the group’s diverse portfolio of restaurants. Led by experienced chefs and operational directors, the team focuses on menu development, culinary excellence, and maintaining the highest standards of service, ensuring each venue delights guests with unique, elevated flavors that reflect the region's cultural heritage. They play a crucial role in expanding brand presence by executing creative kitchen concepts and enhancing the overall dining atmosphere.

Culinary Team

This department is responsible for the creation and management of all pastry-related items and recipes.

Pastry Department

This department handles all front-of-house operations, ensuring efficient guest reception and reservations management.

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People (24)

Jobs (0)

Other teams

Culinary Operations

Restaurant Management

Culinary Team

Pastry Department

Reception Services

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People (24)

Jobs (0)

Other teams

Culinary Operations

Restaurant Management

Culinary Team

Pastry Department

Reception Services

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