One of the world’s most significant botanic and sculpture experiences, Frederik Meijer Gardens & Sculpture Park serves more than  750,000 visitors annually. The 158-acre grounds feature Michigan’s largest tropical conservatory; one of the largest children’s gardens in the country; arid and Victorian gardens with bronze sculptures by Degas and Rodin; a carnivorous plant house; outdoor gardens; and a 1900-seat outdoor amphitheater, featuring an eclectic mix of world-renowned musicians every summer. The internationally acclaimed Sculpture Park features a permanent collection including works by Ai Weiwei, Kapoor, Rodin, Oldenburg, Moore, Bourgeois and Plensa, among others. Indoor galleries host changing sculpture exhibitions with recent exhibitions by Picasso, Degas, di Suvero, Borofsky, Calder and Dine.

Parks

Frederik Meijer Gardens & Sculpture Park

Frederik Meijer Gardens & Sculpture Park's headquarters in Grand Rapids, MI, United States

The Communications and Content Team at Frederik Meijer Gardens & Sculpture Park is responsible for developing and executing strategic communication initiatives to enhance public awareness and engagement. They create and manage multimedia content, including digital and print materials, to highlight the park's diverse attractions and events. The team also oversees media relations, social media strategy, and internal communications to ensure cohesive and compelling messaging across all platforms.

Communications and Content Team

The Culinary and Events Management team at Frederik Meijer Gardens & Sculpture Park oversees the planning, coordination, and execution of a diverse array of events, from corporate gatherings and fundraising galas to art classes and performances. This team ensures high-quality culinary experiences through menu creation led by the Executive Chef and skilled culinarians while maximizing event sales and guest satisfaction under the guidance of dedicated event coordinators and managers. They play a crucial role in enhancing visitor experiences and generating support for the Gardens' initiatives.

Culinary and Events Management

The Leadership Team at Frederik Meijer Gardens & Sculpture Park oversees the strategic direction, operational efficiency, and organizational administration of the institution. This team ensures the seamless integration of art, horticulture, and visitor experiences, while also managing the financial, curatorial, and facility-related aspects to uphold the gardens' reputation as a world-class botanic and sculpture park.

Leadership Team

The Human Resources and Volunteer Management team at Frederik Meijer Gardens & Sculpture Park is responsible for recruiting, training, and retaining staff and volunteers who contribute to the organization's mission. They ensure a diverse, inclusive, and supportive work environment while managing employee relations, compliance, and professional development programs. This team also coordinates volunteer activities, which are essential to maintaining the high standards and exceptional guest experience at the Gardens and Sculpture Park.

Human Resources and Volunteer Management

The Guest Services team at Frederik Meijer Gardens & Sculpture Park ensures an exceptional experience for all visitors by providing information, assistance, and support throughout the park. This includes greeting guests, managing ticket sales, answering queries about the exhibits and facilities, and coordinating with various departments to address any issues promptly. They also play a pivotal role in enhancing the overall visitor experience by facilitating smooth access to the diverse attractions, including special events and exhibitions.

Guest Services

The Horticulture and Environmental Education Team at Frederik Meijer Gardens & Sculpture Park is responsible for the cultivation and maintenance of the diverse botanical collections and gardens, including the prominent Japanese and Victorian gardens. They also develop and implement educational programs focused on horticulture and environmental stewardship, engaging visitors of all ages with the wonders of plant life and sustainable practices. This team ensures that the natural beauty and educational value of the Gardens are upheld to the highest standard.

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People (5)

Jobs (0)

Other teams

Culinary and Events Management

Leadership Team

Human Resources and Volunteer Management

Guest Services

Horticulture and Environmental Education Team

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People (5)

Jobs (0)

Other teams

Culinary and Events Management

Leadership Team

Human Resources and Volunteer Management

Guest Services

Horticulture and Environmental Education Team

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